Every day from different sources information reaches us – from television, radio, press, internet. But is this information accurate, fair and objective? Can we trust media? Does it fall within the moral norms? To these questions different persons probably will answer differently, but one thing is quite clear: media organizations are trying to provide only transparent and real information that would gain readers trust and attract widest possible audience or readership. And also reliability of the information is guided by ethical standards and principles.

 “For Business Ethics” –is a book about business ethics, providing different perspectives. For the reader who is not into business ethics and does not even know what it is, this book would be a perfect solution. Authors of the book try to explain the “common sense” of business ethics not just by telling us what does the term mean, but by making us to think about ethical values in everyday together with examples. While reading the book, you start to understand that business, ethics and philosophy is not that easy as we used to think.

Plastik ist nicht gleich Plastik ist nicht gleich Plastik 


Eine Filmkritik von Patrik Kopf

Wir sind Kinder des Plastikzeitalters.
Kaum zu glauben, dass die Erde früher einmal ohne Plastik war. Doch nach dem großen Auftritt des belgischen Chemikers Leo Hendrik Baekeland, der vor 100 Jahren das erste vollsynthetische Produkt Bakelit produzierte, haben wir jetzt, nach der Steinzeit und Bronzezeit, die Plastikzeit.

Why do we throw away so much food?

And how can we stop this kind of waste?

One third of the food produces in the world for human consumption get lost or wasted every year. Only in EU is around 90 millions of food yearly thrown away.

Taste the waste is a documentary movie by german documentarist Valentin Thurn. The aim of the movie is to show vicious circle of the systematic production that leads to the food waste.